We offer Crowlers (750ML Cans) for Off-Sale in our taproom daily. Listed below are the Crowlers currently stocked in our cooler.
Keep up with the latest can releases right here or on our many social media outlets.
Here is what we have currently stocked in our coolers on-site!
This double IPA was locked and loaded with straight Simcoe, baby! A round of tangerine, orange, mango and papaya flavors hit you point blank, triggering a tropical fruit explosion. Pale base malts and a low final gravity give this beer a nice, dry finish. You'll definitely want this one in your arsenal.
Made in collaboration with Back Channel Brewing, this sour double IPA screams "toes in the sand and a can in your hand!" Conditioned on plum & raspberry purees and dry hopped with loads of El Dorado & Mosaic hops, it's nothing short of pure paradise. Bright and fruity with a citrus hop and creamy mouthfeel, it's like a tropical fruit punch! Anchor down, find your secret beach, and get ready for some smooooooth sailing.
The artwork was inspired by "The Dean" of Minnesota painters, Cameron Booth, who was raised in Moorhead!
*Lactobacillus cultures derived from yogurt
This New England Double IPA was whirlpool hopped with Mosaic, Azacca & El Dorado and dry hopped with Mosaic, Eureka & Azacca.
Together these hops provide a big hazy beer and soft mouthfeel, filled with sweet tropical fruitiness! Flavors of candied mango, hints of pineapple & dried orange, and herbal notes blend perfectly with its dank resinous hop character.
**Fact: This beer is our brewer, Tommy's, first ever that he created on his own and wrote the recipe for! We can proudly say that he hit this one out of the park. Way to go, bud!
750ml can $7.00/each
Back by popular demand, this Stout was conditioned on Madagascar vanilla beans and finished with 40 pounds of Stumbeanos espresso roast coffee sourced from Fergus Falls, MN.
This beer features bold milk chocolate and cold brew coffee flavors that accompany a smooth, full body and a nice, sweet finish. (No lactose)
$9 each/750ml can
Intense and fruity with prominent peach, lime, and orange, follwed with suggestions of spice and pine.
Full body, big mouthfeel
LOW, fruity bitterness
Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.
Brewed with Simcoe (+Whole Leaf), and Amarillo (+Whole Leaf), this DIPA isn't called Tony's BIG Show for nothing...it's definitely BIG! Big flavors & aromas imbue distinct orange with citrus, tropical fruit, and berries to follow. You can also find a nice woodsy earth undertone with an intense hoppiness that steals the show!
*FUN FACT: Aaron & Michelle Juhnke's (owners) 10 year old daughter drew the dog & curtains for this label, inspiring the design and beer name!
Whirlpool hopped with Falconer's & Centennial and Dry-Hopped with Falconer's & Calypso, this IPA is bursting with tropical, citrus, and fruity flavors with a solid bitter punch! Pronounced earthy and floral notes also come through in the background for a full depth of flavors & aromas throughout.
Our latest session ale was whirlpool & dry hopped with the one and only El Dorado! This hop exhibits tropical fruit flavors reminiscent of pineapple & mango as well as aromas of pear, watermelon, stone fruits and candy! An ode to summer sipping, you will notice a pleasantly low & balanced bitterness, just as a session should be.
Brewed at the perfect time for the nice warm weather, enjoy this session out on the lake, on the patio with friends, or relaxing in a hammock after a long day.