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Four Course Beer Dinner featuring Junkyard Brewing at Maxwells

Join us for a 4-Course Beer Dinner at Maxwells (West Fargo). We're excited to collaborate with our friends across the river on this deliciously seasonal meal. Each summer-centric course will be paired with a tulip of refreshing Junkyard beer.

Between each course, Allison will talk about the beer & food pairing and why they taste so good together. You will also hear from the crew who created each dish and why they were inspired to choose those ingredients.

*Wednesday, June 19th
*TWO SEATINGS AVAILABLE - 5:30 and 7:45pm
*Call 701-277-9463 for reservations


🍻Beer Pairings:
Scrounger American Blonde
Slaps! Strawberry Rhubarb Sour IPA
Simcoe Double IPA
Barrel-Aged King Size, Imperial Stout with Peanut

MENU TO BE ANNOUNCED.

*This is a 21+ event
*This meal is not vegetarian
*No substitutions
*Allergens include, but are not limited to: Shellfish, Nuts, Dairy, and of course... Gluten (ya know... beer)

πŸ“£Shout Outs:
Ben Walker, Sous Chef πŸ‘¨β€πŸ³
Jacob Lutz, Assistant Chef πŸ‘¨β€πŸ³
Amanda Stiller, Pastry Chef πŸ‘©β€πŸ³